Mr. Bar-B-Q Whiskey Barrel Smoking Chips

Whiskey begins in the earth. Grains like barley, wheat, rye and corn are mashed, distilled and aged in white oak barrels. When whiskey emerges, its taste and smell stay in the barrels, sunk deep in the wood. We use that wood to make smoking chips that infuse the character of whiskey into the food you barbecue, adding color, flavor and aroma unlike anything else.

Smoking wood chips add a wonderful authentic smoke flavour to any of your barbecue meals, and whiskey smoking chips are great for adding flavour to vegetables, chicken, bacon, ribs, pork, beef, lamb, and cheese. These BBQ wood chips are hassle free and easy to use, just soak them in water, and place them on your smoker or barbecue. When the chips begin smoking, place your food directly on the grill and close the lid, trapping the whiskey wood smoke in with the food. 100% natural wood chips are great for smokers, electric smokers, smoker grills, gas grills, and charcoal barbecues. 

• Gives a variety of foods added flavour
• Made from real whiskey barrels
• 100% natural flavoured wood chips
• Smooth smoke flavour
• Use on gas BBQs, charcoal BBQs, charcoal smokers, and electric smokers
• Use with smoker pipes, boxes, or trays on your gas grill
• Simple to use: soak, smoke and enjoy 
• Soak in water before use for longer lasting smoke. 
• Size: Approximately 360 grams / 12.7 Ounce